Tag Archives: Paramaribo

Poems

3 Feb

The first month of 2013 went fast. Or should I say that I didn’t have much time. Life still goes on.

While packing my personal stuff, I discovered in a small notebook some poems. I probably wrote those poems when I was in love or brokenhearted. It’s so high school material. But I kept them. I have an own diary in which I write the poems or notes when I want to express something. So my ‘newly discovered’ poems are now in my personal diary.

While going trough the diaries, I read my poems again. I think I started writing these poems when I’s in the 2nd year of high school.  But I’ve never been that artistic with words. No rhymes for me. Bad at it. But, I let the pen go when my heart is filled with emotions.

Because the diary is now in the box, I can’t share one of my poems today. But I am going to share a love poem which is close to my heart. Btw, it’s a Shakespearean Love Sonnet:

O Mistress mine

              O Mistress mine, where are you roaming?

O, stay and hear; your true love’s coming,

That can sing both high and low:

Trip no further, pretty sweeting;

Journeys end in lovers meeting,

Every wise man’s son doth know.

What is love? ‘Tis not hereafter;

Present mirth hath present laughter;

What’s to come is still unsure:

In delay there lies not plenty;

Then, come kiss me, sweet and twenty,

Youth’s a stuff will not endure.

 

Advertisements

Divali- Festival of Lights

22 Oct

October 2009

On the 26th of October, Divali (Deepavali) will be celebrated by every Hindu. Even I’m going to celebrate this day, but today, the shop where I work at, started selling Divali-items from India. All those Dia’s (oil lamps) in different models. But I won’t talk about what I sell in the store.

Divali, also known as Deepavali, is the festival for lights which has been celebrated for several reasons, occuring between mid October- mid November. For many Hindus, Divali’s the most important festival . Even in Suriname, Divali is one of the most important festivals. And last year, this day will be a national day for every Surinamese.

Lights!

Lights

Divali is also a day for preparing sweets (if you’re home) and eating vegetarian food on that day. We start eating vegetarian food 3 days before Divali, but some started with Navratrie (which is a month before Divali).

Since the last few years (5years), Divali’s been fun but I also get tired a lot. There’s a lot of work like cleaning the house and also working in the shop till the Divali day. But on every Divali, I make sure that some Divali-shots are taken. I really enjoy doing that! So, I’ll be sharing some of my Divali shots. I don’t have a lot Divali photos anymore, because last year, on Divali-day, my external harddrive crashed, so I lost every photo.  Luckily, I had my photos of that day, saved on my CF-card.

Because I’m really tired today, I have to leave you now, but keep enjoying my photos (and feel free to send me feedback).

Subh Divali (Happy Divali)

This is one of the photos I lost last year when I had a harddrive crash. But I had ;posted this one on of my personal profiles, so I'd save it.

!!!!

Sis’ Wedding Preparations

2 Oct

kaart2

It’s the first of October today. It’s the start of a new month in 2010. For my family and me, it’s the official start of the preparations for my sisters wedding, which is on the 23rd of this month.

As I haven’t written a blog lately, I thought it would be a great idea to write something about the wedding and the preparations as it is the only thing, beside work and photography, I’m focusing on. Kaarttt

The wedding takes place according to Hindu rites of Suriname. As we are accustomed in Suriname, it is not a one week or three day festival, but in one day. From today we start the preparations for the wedding. Of course were things reserved soon after the wedding announcement which was in January but other arrangements were left for the October. For now guests are invited,  looking for matching accessories for our dresses, Bridal mehndi has been tested, giveaways, appointments and other arrangements are made. Actually there is no end to the preparations …

bdanktmand maken3 Bedankje

bdanktmand maken

For someone like me who doesn’t like partying at all, the whole preps are new to me. Sometimes irritating, but quite an innovative experience, especially for taking some shots of the preparations for the wedding.

  Shoes-1-antiueedittext2  Toesha churiya

“When the one man loves the one woman and the one woman loves the one man, the very angels desert heaven and come and sit in that house and sing for joy.”  ~The Brahma Sutras

Saoto Soup in tha house!

3 Jul

saoto

It was just a few Sundays ago that I made the well known “ Saoto soup” myself. Two weeks in advance I prepared to really make this dish! I went on the internet to look for information, I went over cookbooks and asked experts for their ”special” recipes. As I am not too familiar with cooking – as yet – , this was a great challenge to try and prepare this delicious dish.. Mom never helped me out – although she can be easily called ‘the expert’, so I was really on my own with this!
Well…, after a great Saturday night I woke up this Sunday morning, all enthusiastic to just…GO for it and prepare this… –d e l i c i o u s – soup…

 

For those who don’t know what’s Saoto Soup: Its original name is Soto Ayam which is a chicken – soup dish originally from Java, Indonesia, but with a typical Surinamese touch; it is served in every warung (Indonesian restaurant) in Suriname.  According to taste, Saoto is usually served with some other dishes liked shredded potatoes, fried Chinese vermicelli. Soato is as any other Surinamese dish, tangy and spicy and if you like, add the sambal (very hot Cayenne – pepper condiment); but only for those who dare!

I have to say.. my very own version tasted well!! I almost spent two hours in the kitchen making my Saoto soup, and it was mom who helped me after all baking all the ingredients. She just can’t trust me having me around in her kitchen.. that is!! She had to help me looking for the right the herbs as I’m not an Kitchen- Herbalist (every Surinamese cook is an herbalist to me!) . I did prepare the soup, the greatest challenge of this dish, on my own! Finally, I was done with my very first Saoto soup.. Yummy! Did I miss something? Oh yes, the m u s t, – a boiled egg- !